We need a dedicated team member to oversee our Kitchen area. Some of the things you will be responsible for are:
Inventory
Ordering supplies
Managing the staff
New food ideas
Become Serv Safe certified
Making sure equipment is clean and up to date on inspections
Train staff
Call 804-733-3700 for more details or to apply go to our website at www.swaders.com, print the application and send to info@swaders.com.
